Here are some traditional Scottish foods you might want to try:

Haggis: A savory pudding made from sheep’s heart, liver, and lungs, mixed with oatmeal, onions, and spices, traditionally served with neeps (turnips) and tatties (potatoes).

Cranachan: A delicious dessert made with whipped cream, honey, toasted oats, and raspberries.

Shortbread: A buttery, crumbly biscuit that’s perfect with a cup of tea.

Arbroath Smokies: Smoked haddock from the town of Arbroath, often served with a rich sauce.

Scotch Broth: A hearty soup made with barley, vegetables, and sometimes meat.

Stovies: A comforting dish made from potatoes, onions, and meat, often beef or lamb, cooked slowly in their own juices.